Tashi and his wife Lhamo, a Tibetan couple, live nestled among the mountains, surrounded by their cats, dogs, cattle, and sheep. In the beginning, they crafted incense for their own needs: to repel pests, purify the air, and help themselves and their animals sleep soundly. Tashi recalls his grandmother’s ancient recipes, gathering wild herbs and woods from the mountains to handcraft natural incense, which gradually became an essential part of their daily life.

They didn’t start their small incense workshop for profit, but out of reverence for nature and love for each other. Raised amidst wild lavender, juniper forests, and ancient temples, they absorbed the wisdom of incense-making passed down through generations. This tradition has been preserved for over a thousand years.

They gather the herbs and sacred woods by hand on the high-altitude slopes, where the plants have never been tainted by industrial pollution. Every ingredient is naturally sun-dried, ground, and then carefully shaped by hand. Each coil of incense is created with traditional techniques recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity.

Their workshop is more like a sanctuary for the soul—no electric machines, only prayer flags fluttering in the wind and two pairs of focused hands, quietly continuing this ancient tradition.

Their mission is simple: to share the healing power of their homeland with the world.
When you light a coil of their incense, you don’t just smell the fragrance of plants—you experience a story of love, tradition, and the Tibetan soul.